As I made my way to the grocery store for the fourth time in three days I realized that at 21 I've already become my 80-year-old grandma. The Cincinnati IGA staffers are going to know my name if I'm not careful. Though its hard to be stealth when you're shopping-cart bulldozed by the other grandmothers. They think I too am after the BOGO sale on dates, but really I just want some pizza dough. 'Cause I'm too hungry to wait for dough to rise. What I found was Pillsbury pizza dough. Now usually I'd turn up my nose like a mean girl, but like I said, I'm hungry.
Rosemary Potato and Chicken Pizza:
2 thinly sliced red potatoes
2 sprigs fresh rosemary
2T fresh chives
2 T olive oil
1 clove of garlic
2 chicken breasts
salt and pepper
Wow pizza is super easy with pre-made dough. All I did was slice the potatoes and mix them with the herbs, oil, and garlic and spread them evenly on the dough. I half cooked the chicken in a saute pan with garlic, salt and pepper, sliced it and placed that on the pizza too. It tasted like a rosemary-potato croissant which is good. Who doesnt love carbs on top of buttery carbs?
I served it with a baby field green salad, mixed with carrots and crispy pan-fried potato slices. The dressing is just olive oil, balsamic vinegar, garlic powder, salt and pepper.
could serve 4, but only served 2 this time.
You're like Julie from "Julie and Julia." I hope you post more recipes!
ReplyDelete