Thursday, January 7, 2010

We're not starving


I am trying to keep this from becoming thisiswhyyourefat.com, or a way to keep track of how many burgers I've eaten (see above).
An exaggeration, but only because the burgers were surprisingly disgusting, though don't fill you with as much self loathing as the Super Big Boy Burger:


Sure he looks happy now...

So to counteract the "burger bliss" I made lemon-chive angel hair pasta and spicy beef stir fry.




This is what it looks like half eaten.

Angel Hair:
1/2 pound pasta
1 bunch of chives
1 lemon
1 clove of garlic
salt and pepper

First boil the angel hair for just one minute. Drain the pasta and toast it with garlic oil in a wok. Once it become slightly toasty add the juice from one lemon and then toss the pasta with the lemon slices.

Spicy Beef:
1lb cubed beef
2 garlic cloves, minced
2 sprigs of rosemary
T soy sauce
t olive oil
1 hot sauce
1 habanero pepper
1 green chilli pepper

Slice the pepper and garlic and combine all ingredients to create a marinade. You can let it rest in the refrigerator or you can toss the beef in the wok immediately, whichever you have time for. It should cook in just a few minutes, be careful not to overcook the meat. It is one of the easiest and fastest dinner to make. It takes just 15 minutes at most.

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